|
Monday APRIL 28 THE FAC/STAFF
DINING ROOM IS NOW OPEN
|
|
Lunch (Young Hall
BBQ PORK
ROAST LOIN OF PORK
BROCCOLI
TATER BABIES
|
Dinner (Young Hall)
LASAGNA
GREEN BEANS
GARLIC BREAD
|
THE FAC/STAFF
DINING ROOM IS NOW OPEN |
|
TUESDAY APRIL 29
|
|
Lunch
(Young Hall )
HAMBURGER STEAK
RICE
CARROTS
|
SUPPER GRILLED SMOKED SAUSAGE TATER
BABIES CORN |
|
|
Wednesday
APRIL 30 |
|
Lunch (Young Hall)
FRIED CHICKEN
BAKED CHICKEN
MASHED POTATO
CORN
|
Dinner (Young Hall)
POT LUCK NITE
|
|
|
Thursday MAY 1 |
|
Lunch (Young Hall)
FRIED CAT FISH
BAKED CAT FISH
CHEESE GRITS
VEG OF THE DAY
|
Dinner (Young Hall)
CLOSED
UNTIL MAY 26 FOR SUPPER
|
WE WOULD LIKE TO THANK ALL OF OUR CUSTOMERS
STUDENTS,FACULTY,STAFFAND PUBLIC FOR
ALL YOUR SUPPORT THROUGH OUT THIS PAST YEAR
WE HOPE EVERYONE HAS A GREAT SUMMER AND A
SAFE ONE HOPE TO SEE ALL OF YOU HERE IN THE
FALL
WE WILL REOPEN FOR
THE SUMMER SESSION ON MAY 26 FOR SUPPER
|
|
FRI |
|
Lunch (Young Hall)
CLOSED
|
Dinner (Young Hall)
|
|
|
Saturday |
|
Brunch (Young Hall)
CLOSED
|
Dinner
(Young Hall)
|
|
|
Sunday
|
|
CLOSED
|
Dinner (Young Hall)
|
|
